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  2. Bivalvia - Wikipedia

    en.wikipedia.org/wiki/Bivalvia

    Invertebrate predators include crustaceans, starfish and octopuses. Crustaceans crack the shells with their pincers and starfish use their water vascular system to force the valves apart and then insert part of their stomach between the valves to digest the bivalve's body. It has been found experimentally that both crabs and starfish preferred ...

  3. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    Most crustaceans have separate sexes, and reproduce sexually. In fact, a recent study explains how the male T. californicus decide which females to mate with by dietary differences, preferring when the females are algae-fed instead of yeast-fed. [30] A small number are hermaphrodites, including barnacles, remipedes, [31] and Cephalocarida. [32]

  4. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, crabs and barnacles. [4] Echinoderms are not as frequently harvested for food as molluscs and crustaceans; however, sea urchin gonads are quite popular in many parts of the world, where the live delicacy is harder to transport. [5] [6]

  5. Pancrustacea - Wikipedia

    en.wikipedia.org/wiki/Pancrustacea

    Pancrustacea is the clade that comprises all crustaceans and all hexapods (insects and relatives). [2] This grouping is contrary to the Atelocerata hypothesis, in which Hexapoda and Myriapoda are sister taxa, and Crustacea are only more distantly related.

  6. Mollusca - Wikipedia

    en.wikipedia.org/wiki/Mollusca

    Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks [a] (/ ˈ m ɒ l ə s k s /). Around 76,000 extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda . [ 5 ]

  7. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  8. Marine biogenic calcification - Wikipedia

    en.wikipedia.org/wiki/Marine_biogenic_calcification

    Various body parts of the crustacean will have a different mineral content, varying the hardness at these locations with the harder areas being generally stronger. This calcite shell provides protection for the crustaceans, meaning between molting cycles the crustacean must avoid predators while it waits for its calcite shell to form and harden.

  9. Gastropoda - Wikipedia

    en.wikipedia.org/wiki/Gastropoda

    The class Gastropoda is a diverse and highly successful class of mollusks within the phylum Mollusca. It contains a vast total of named species, second only to the insects in overall number. The fossil history of this class goes back to the Late Cambrian .