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A map of the 77 community areas, broken down by purported regions. While the areas have official use and definition, the color groupings are unofficial, and such "regions" may be defined differently, grouped differently, or not be used at all. The city of Chicago is divided into 77 community areas for statistical and planning purposes.
Chicago is also divided into 77 community areas which were drawn by University of Chicago researchers in the late 1920s. [3] Chicago's community areas are well-defined, generally contain multiple neighborhoods, and depending on the neighborhood, less commonly used by residents. [2] [4]
The K-Town Historic District is a historic district listed on the National Register of Historic Places located in the North Lawndale community area in Chicago, Illinois.A mainly residential area, its borders are West Cullerton Street to the north, South Pulaski Road to the east, West Cermak Road to the south, and South Kostner Avenue to the west.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
The Gold Coast Historic District is a historic district in Chicago, Illinois. Part of Chicago's Near North Side community area, it is roughly bounded by North Avenue, Lake Shore Drive, Oak Street, and Clark Street. The Gold Coast neighborhood grew in the wake of the Great Chicago Fire.
The Southeast side of Chicago officially begins East of State Street going southwards. It extends south and east to the city limits, generally keeping between Lake Michigan and Lake Calumet . [ 1 ] Politically, the Southeast side is contiguous with the 10th Ward.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The Teochew mue is rather different from the Cantonese counterpart, being very watery with the rice sitting loosely at the bottom of the bowl, while the Cantonese dish is more a thin gruel. Authentic Teochew restaurants serve very strong oolong tea called Tieguanyin in very tiny cups before and after the meal