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Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
This recipe yields a wasabi cream sauce that's equally fabulous served alongside fries or potato chips. (If you don't mind a little heat, that is.) ... A mix of soy sauce, sherry, garlic, and ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce , mornay sauce or condensed cream soup.
Fannie Merritt Farmer included a recipe in her 1911 publication on catering. [15] The Fannie Farmer Cookbook includes a recipe for Chicken à la King in the 1906 update. [16] In James Beard's 1972 American Cookery, the recipe calls for mushrooms, green bell pepper, onion, and pimiento together with chicken in a velouté sauce with sherry. [17]
Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.
Search Recipes. Mushroom, Onion, and Gruyère Quiche with Oat Crust. Minute Steak Sandwich with Fried Onions and Sweet Mustard. Monica's Blackberry and Summer Apple Pie.