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Also, leaf lettuce is preferable to head lettuce in autumn, thanks to the much briefer growing period. If planting spinach, environmental pressure will be slightly less abundant thanks to the ...
Harvest leaves with scissors when the leaves are 3-4 inches tall. Snip off the outer leaves first if you want to let the plants continue growing more leaves. Related: How to Harvest Lettuce: 6 ...
Pole beans yield two-to-three times more food than bush beans when planted in the same gardening space. Plus, Funk says they're easier to harvest than the latter and some gardeners even say they ...
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Its best-known representative is the garden lettuce (Lactuca sativa), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. Lactuca species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. [2]
Valeriana locusta, [1] commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable .
An example of lettuce bolting. In horticulture, bolting is the production of a flowering stem (or stems) on agricultural and horticultural crops before the harvesting of a crop, at a stage when a plant makes a natural attempt to produce seeds [1] and to reproduce. The flowering stems are usually vigorous extensions of existing leaf-bearing ...
Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves.
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