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  2. That garden isn’t spent yet. Plant now for a fine harvest of ...

    www.aol.com/garden-isn-t-spent-yet-110000733.html

    Plant now for a fine harvest of lettuce, other veggies. Anthony Reardon. August 23, 2024 at 7:00 AM ... autumn is the perfect time to grow lettuce, spring radish, spinach, turnips, mustard, and ...

  3. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    At room temperature, lettuce seeds remain viable for only a few months. However, when newly harvested lettuce seed is stored cryogenically, this life increases to a half-life of 500 years for vaporized nitrogen and 3,400 years for liquid nitrogen; this advantage is lost if seeds are not frozen promptly after harvesting. [37]

  4. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.

  5. Lufa Farms - Wikipedia

    en.wikipedia.org/wiki/Lufa_Farms

    The company states its mission is to grow food where people live and grow it more sustainably. [1] [2] ... Vegetables harvest. ... Boston lettuce.

  6. Bolting (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bolting_(horticulture)

    An example of lettuce bolting. In horticulture, bolting is the production of a flowering stem (or stems) on agricultural and horticultural crops before the harvesting of a crop, at a stage when a plant makes a natural attempt to produce seeds [1] and to reproduce. The flowering stems are usually vigorous extensions of existing leaf-bearing ...

  7. Boston Lettuce with Roasted Red Onions - AOL

    www.aol.com/boston-lettuce-roasted-red-onions...

    Nutrition Facts 1 serving: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 135mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

  8. Harvest - Wikipedia

    en.wikipedia.org/wiki/Harvest

    Crop failure (also known as harvest failure) is an absent or greatly diminished crop yield relative to expectation, caused by the plants being damaged, killed, or destroyed, or affected in some way that they fail to form edible fruit, seeds, or leaves in their expected abundance.

  9. Seed saving - Wikipedia

    en.wikipedia.org/wiki/Seed_saving

    Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

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