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Guard geese have been used throughout history, and in modern times. In ancient Rome, geese are credited by the historian Livy for giving the alarm when Gauls invaded (see Battle of the Allia ). [ 9 ] [ 10 ] [ 11 ] Geese were subsequently revered in the supplicia canum annual sacrifice, and the Romans later founded a temple to Juno, to whom the ...
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, [1] salad cream, or other similar style of ...
As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck , which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [ 34 ]
Hanger Steak Salad. Haricots Verts with White Peach and White Almonds. Holey-Pan-Roasted Chestnuts. Hermit Bars. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL.
You can also choose from a selection of stir-fry dishes, chicken wings, chicken bites and more. The restaurant is open from 11 a.m. to 8 p.m. Monday through Friday. Chicken Salad Chick comes back ...
A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad , chicken salad , ham salad, tuna salad , and Cheez Whiz . While rare today, the dish was quite popular during the mid-20th century in the United States .
Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.