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2. 16 Best Dairy Free Protein Powders - AOL

   www.aol.com/entertainment/16-best-dairy-free...

   Made from plant-based ingredients, this protein powder is GMO-free, gluten-free, soy-free, and dairy-free, making it a great option for people with dietary restrictions. ... These Comfy Bootcut ...

3. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

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   With Simply Tera’s, you’re getting a quality protein powder that’s certified gluten-free, non gmo. and low carb. ... Plus, it’s gluten-free, dairy-free, and soy-free, with no added sugars ...

4. 5 Best Weight Loss Supplements to Kickstart Your Health in 2023

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   The unsweetened protein powder is 100% vegan and formulated to support your daily metabolic functions without potential dietary irritants such as whey, dairy, or soy. Pros: Doctor formulated ...

5. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California. Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

6. Soy protein - Wikipedia

   en.wikipedia.org/wiki/Soy_protein

   Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.

7. Meat alternative - Wikipedia

   en.wikipedia.org/wiki/Meat_alternative

   Soy protein isolates or soybean flour and gluten are usually used as foundation for most meat substitutes that are available on the market. Soy protein isolate is a highly pure form of soy protein with a minimum protein content of 90%. The process of extracting the protein from the soybeans starts with the dehulling, or decortication, of the seeds.