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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  3. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  4. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

  5. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

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  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine can be subdivided into four different types of dishes: eatables (খাদ্য, ভক্ষ্য, or ভোজ্য); চর্ব্য, chôrbyô, or chewables, such as rice or fish; চোষ্য, choshyô, or suckables, such as ambal and tak; লেহ্য, lehyô, or lickables, like chutney; and পেয়, peyô ...

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia. Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added ...

  8. Category:Food and drink in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Bangladeshi cuisine (16 C, 79 P) F. Food and drink festivals in Bangladesh (2 P) Fishing in Bangladesh (10 P) M. ... Bangladesh Food Safety Authority; M. Ministry of ...

  9. Kala bhuna - Wikipedia

    en.wikipedia.org/wiki/Kala_bhuna

    Kala bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala bhuno [2]) is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. [1] [3] Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna means