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  2. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]

  3. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Big Beef: Red 70–80 Hybrid Medium Beefsteak Indeterminate Regular leaf F V N T 1994 AAS winner [11] Big Rainbow: Yellow/ Red 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Large fruited yellow tomatoes with red swirls, and mild/sweet flavor [12] Blaby Special: Red 70–80 Heirloom Medium Round

  4. Jersey Boy tomato - Wikipedia

    en.wikipedia.org/wiki/Jersey_Boy_tomato

    The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. A dollop of pesto on top and some homemade garlic croutons is an easy way to elevate this healthy dinner. View Recipe

  6. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    The Brandywine tomato is an heirloom cultivar of tomato, with large potato-leaved foliage and large pink beefsteak-shaped fruit. It is popularly considered among the best tasting available. It is popularly considered among the best tasting available.

  7. Best Bites: Roast beef with slow-cooked tomatoes and garlic - AOL

    www.aol.com/lifestyle/best-bites-roast-beef-slow...

    Then place in a large roasting pan with olive oil, scatter tomatoes and thyme around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

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