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  2. Moqueca - Wikipedia

    en.wikipedia.org/wiki/Moqueca

    Moqueca (IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander, palm oil and coconut milk. [1]

  3. Bobó de camarão - Wikipedia

    en.wikipedia.org/wiki/Bobó_de_camarão

    Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, and other ingredients. [ 1 ]

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    They have shrimp, steamed clams w/ drawn butter, mussel, salmon, and red snapper. ... Diners get to start off at the salad bar and hot bar of Brazilian favorites such as feijoada, a stew of black ...

  5. 22 Easy Stew Recipes from Around the World Made with ... - AOL

    www.aol.com/22-easy-stew-recipes-around...

    Travel the world, one cozy bowl at a time. For premium support please call: 800-290-4726 more ways to reach us

  6. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    A stew of rice with chicken, which is a typical Brazilian dish in the state of Goiás. Maniçoba: a festive dish in Brazilian cuisine, especially from the Amazonian region, it is of indigenous origin, and is made with leaves of the Manioc plant, salted pork, dried meat, and smoked ingredients, such as bacon or sausage. Mocotó

  7. Black women finally getting their due in Rio de Janeiro’s ...

    www.aol.com/black-women-finally-getting-due...

    Thankfully, due to the initiative of Black Brazilian women, that is all changing. Today, on any given night, I can choose between at least 10 Black-owned restaurants. ... (shrimp stew), Acarajé ...

  8. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

  9. Benny’s Coastal Kitchen opens on Hilton Head. Take a ... - AOL

    www.aol.com/benny-coastal-kitchen-opens-hilton...

    Butter Lettuce Salad and Brazilian Fish Stew at Benny’s Coastal Kitchen on Hilton Head Every menu item seems amped up with flavor. The Bronzed Swordfish is seasoned with za’atar and served ...