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Moqueca (IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander , palm oil and coconut milk .
moqueca: Bobby Flay 66 5 "Trick or Sweet" October 26, 2015 () Simon Majumdar, Debi Mazar: coconut: Justin Burke-Samson, Tommy Juliano Paulette Goto, Johnny Iuzzini, Jennifer Yee: pumpkin trifle: Bobby Flay 67 6 "It's a Family Secret" November 4, 2015 () Anne Burrell, Spike Mendelsohn: flat iron steak: Kiran Verma, Ric Orlando
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
Moqueca: Seafood stew, in two regional variants: Moqueca baiana and Moqueca Capixaba. The baiana version is from the State of Bahia and uses Palm oil, and the capixaba version is from the State of Espirito Santo and uses Olive Oil. Pato no tucupi: A traditional Brazilian dish found mostly in the area around the city of Belém in the state of ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
The cornbread, from a family recipe of one Whit Davis, operator of the oldest continuously operating farm in Connecticut, is made with an ancient flint corn, served warm.
The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida
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