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2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

3. John Landis Mason - Wikipedia

   en.wikipedia.org/wiki/John_Landis_Mason

   John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

5. Use This Age Chart to Date Your Vintage Ball Mason Jars - AOL

   www.aol.com/age-chart-date-vintage-ball...

   Recipes You Can Make in Mason Jars. 1 / 50. Pickled Green Tomato Relish Exps46949 Cp143300d02 21 5bc Rms. Pickled Green Tomato Relish. ... Although I've been canning for years, I've never found a ...

6. Ball Corporation - Wikipedia

   en.wikipedia.org/wiki/Ball_Corporation

   Around 1884, when the brothers discovered that the Mason Improved fruit jar patent was due to expire, their company began manufacturing canning jars in their glassworks. [9] The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886.

7. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/lifestyle/one-pan-dinner-every...

   Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...