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The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.
Melting point: None; decomposes at 186 °C (367 °F; 459 K) Solubility in water. ... White refined sugar is typically sold as granulated sugar, ...
Melting points (in blue) and boiling points (in pink) of the first eight carboxylic acids (°C). For most substances, melting and freezing points are approximately equal. For example, the melting and freezing points of mercury is 234.32 kelvins (−38.83 °C; −37.89 °F). [2]
Melting point: α-d-Glucose: 146 °C (295 °F; 419 K) ... Sugar content of selected common plant foods (in grams per 100 g) [134] Food item Carbohydrate,
The least stable, LiNO 3 (m.p. 255 °C (491 °F)) decomposes only at 474 °C (885 °F). At the other extreme, cesium nitrate melts at 414 °C (777 °F) and decomposes at 584 °C. [2] 60:40 mixture of sodium nitrate and potassium nitrate is a liquid between 260–550 °C (500–1,022 °F).
Melting points of the elements (data page) Densities of the elements (data page) This page was last edited on 15 August 2024, at 22:54 (UTC). Text is available ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 February 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane ...
2.5 mK, Fermi melting point of helium-3; 60 mK adiabatic demagnetization of paramagnetic molecules; 300 mK in evaporative cooling of helium-3; 700 mK, helium-3/helium-4 mixtures begin phase separation; 950 mK, melting point of helium at 2.5 megapascals of pressure. All 118 elements are solid at or below this temperature.