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  2. Melting points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Melting_points_of_the...

    The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.

  3. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Melting point: None; decomposes at 186 °C (367 °F; 459 K) Solubility in water. ... White refined sugar is typically sold as granulated sugar, ...

  4. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    Melting points (in blue) and boiling points (in pink) of the first eight carboxylic acids (°C). For most substances, melting and freezing points are approximately equal. For example, the melting and freezing points of mercury is 234.32 kelvins (−38.83 °C; −37.89 °F). [2]

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Melting point: α-d-Glucose: 146 °C (295 °F; 419 K) ... Sugar content of selected common plant foods (in grams per 100 g) [134] Food item Carbohydrate,

  6. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    The least stable, LiNO 3 (m.p. 255 °C (491 °F)) decomposes only at 474 °C (885 °F). At the other extreme, cesium nitrate melts at 414 °C (777 °F) and decomposes at 584 °C. [2] 60:40 mixture of sodium nitrate and potassium nitrate is a liquid between 260–550 °C (500–1,022 °F).

  7. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    Melting points of the elements (data page) Densities of the elements (data page) This page was last edited on 15 August 2024, at 22:54 (UTC). Text is available ...

  8. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 27 February 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane ...

  9. Orders of magnitude (temperature) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude...

    2.5 mK, Fermi melting point of helium-3; 60 mK adiabatic demagnetization of paramagnetic molecules; 300 mK in evaporative cooling of helium-3; 700 mK, helium-3/helium-4 mixtures begin phase separation; 950 mK, melting point of helium at 2.5 megapascals of pressure. All 118 elements are solid at or below this temperature.