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  2. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    "Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.

  3. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Handmade soap makers who aim for bar soap use sodium hydroxide (NaOH), commonly known as lye, rather than KOH (caustic potash) which produces soft paste, gel or liquid soaps. In order to calculate the lye amount needed to make bar soap, KOH values of SV can be converted to NaOH values by dividing KOH values by the ratio of the molecular weights ...

  4. Dr. Bronner's Magic Soaps - Wikipedia

    en.wikipedia.org/wiki/Dr._Bronner's_Magic_Soaps

    The major ingredients (mainly vegetable oils, lye, and essential oils) in Dr. Bronner's Magic Soaps products are organic and fair trade. [10] The company has developed a number of fair trade and organic production systems in Ghana, Sri Lanka, Samoa, India, and Kenya through its sister LLC, Serendiworld. [11]

  5. Calling All Walmart Shoppers! Here Are the Store Hours for ...

    www.aol.com/check-walmarts-hours-years-day...

    Check out Walmart's hours for New Year's Eve 2023 and New Year's Day 2024. Looks like the retailer's sticking to its traditional schedule after all! ... While store hours may differ by location in ...

  6. The most giftable items from Drew Barrymore's Walmart ... - AOL

    www.aol.com/lifestyle/the-most-giftable-items...

    Plus, through December 2, you can purchase a one-year membership for only $49 — that's 50% off — and score early access to Walmart's soon-to-launch Black Friday deals. (And by the way, those ...

  7. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.

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