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The third cholera pandemic (1846–1860) was the third major outbreak of cholera originating in India in the 19th century that reached far beyond its borders, which researchers at University of California, Los Angeles (UCLA) believe may have started as early as 1837 and lasted until 1863. [1]
In The Indian Cholera (Den indiske Cholera, 1835), he set his play in Colonial India, lambasting the poor response to the pandemic by authorities. [25] [26] [27] As a result of the epidemic, the medical community developed a major advance, the intravenous saline drip. It was developed from the work of Dr. Thomas Latta of Leith, near Edinburgh ...
Cholera hit Ireland in 1849 and killed many of the Irish Famine survivors, already weakened by starvation and fever. [24] In 1849, cholera claimed 5,308 lives in the major port city of Liverpool, England, an embarkation point for immigrants to North America, and 1,834 in Hull, England. [15] Cholera spread throughout the Mississippi River system ...
Cholera broke out 27 times during the hajj at Mecca from the 19th century to 1930. [56] The sixth pandemic killed more than 800,000 in India. [12] The 1902–1904 cholera epidemic claimed 200,000 lives in the Philippines, [57] including their revolutionary hero and first prime minister Apolinario Mabini. A 1905 governmental report mentioned he ...
EgyptĖ 1883 Cholera epidemic in Cairo. In late June 1883, the first cases of cholera in Egypt, recently occupied by the British Empire in 1882, occurred in the port city of Damietta on the Mediterranean coast and rapidly spread in the Nile Delta and throughout the country in the summer and autumn, [26] "notwithstanding cordons maintained with a degree of severity and cruelty almost unexampled ...
The Broad Street cholera outbreak (or Golden Square outbreak) was a severe outbreak of cholera that occurred in 1854 near Broad Street (now Broadwick Street) in Soho, London, England, and occurred during the 1846–1860 cholera pandemic happening worldwide.
Today, cholera specifically describes illness caused by the Vibrio cholerae bacteria. [4] There are numerous examples of epidemics prior to 1817 which are suspected as being cholera. [4] In the sixth century BCE cholera-like symptoms were described by an Indian text. [4]
Symptoms start two hours to five days after exposure. [3] Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [2] Undercooked shellfish is a common source. [9]