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On a work surface, cut halfway through the joint between the thigh and drumstick on the underside of each chicken leg. Score the top of each leg 3 or 4 times, cutting to the bone.
Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes. Alternatively, roast the chicken legs on an oiled baking sheet for 20 minutes, turning once halfway through. Transfer the chicken legs to plates, sprinkle with the chaat masala and serve.
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While the chicken continues to roast, in a small pot, heat 2 teaspoons of oil on medium until hot. Add half the ginger and cook, stirring occasionally, 1-2 minutes, or until fragrant.
Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
In Australia, the term "Chicken Maryland" can simply refer to a butcher's cut for a whole leg consisting of the thigh and drumstick. [6] It can also refer to a meal of crumbed and deep fried chicken maryland served with a crumbed banana or pineapple ring (or both) and chips.
The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat or a whole chicken drumstick. The filling consists of chicken, catupiry cheese or requeijão and onions, parsley and scallions, and occasionally tomato sauce, turmeric. The coxinha is coated in ...
Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
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