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Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
In Australia, the term "Chicken Maryland" can simply refer to a butcher's cut for a whole leg consisting of the thigh and drumstick. [7] It can also refer to a meal of crumbed and deep fried chicken maryland served with a crumbed banana or pineapple ring (or both) and chips.
The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick". The wings are also eaten ( Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat ...
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The drumstick tree, Moringa oleifera, or the pods and leaves of that tree used as a vegetable; Drumstick (frozen dairy dessert), a brand of frozen dairy dessert; Drumstick (poultry), the leg of a bird used as food; Drumstick (video game character), a video game character found in Diddy Kong Racing; Drumstick, a chewy candy by Swizzels Matlow
The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat or a whole chicken drumstick. The filling consists of chicken, catupiry cheese or requeijão and onions, parsley and scallions, and occasionally tomato sauce, turmeric. The coxinha is coated in ...
On an unrelated note, here are some mouthwatering photos of the best fried chicken in the U.S.: More fun reads: Alaska Airlines rerouted a flight to give passengers the most incredible view of the ...
The first references to city chicken appeared in newspapers and cookbooks just prior to and during the Depression Era in a few cities such as Pittsburgh. [1] [3] [4] [5] City chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them by skewering meat chunks. [6] It was a working-class food item.
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