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  2. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  3. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is refer to as sour tea as well. [23] [24]

  4. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle flowers are sold as wild hibiscus flowers in syrup in Australia as a gourmet product. Recipes include filling them with goats cheese; serving them on baguette slices baked with brie; and placing one plus a little syrup in a champagne flute before adding the champagne — the bubbles cause the flower to open.

  5. What is hibiscus? How to use this tart flower in your food ...

    www.aol.com/news/hibiscus-tart-flower-food...

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  6. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Two kinds of Iranian sharbat (center is lemon and right is cherry sharbat) along with Iranian tea (left) Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in ...

  7. FarmVille 2 Hibiscus Crafting Recipes: Everything you ... - AOL

    www.aol.com/2013/04/17/farmville-2-hibiscus...

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  8. Sorrel - Wikipedia

    en.wikipedia.org/wiki/Sorrel

    In the Caribbean, "sorrel" is a type of sweet hibiscus tea commonly made from the roselle flower, [10] but this plant from Western Africa is actually a form of hibiscus unrelated to the Eurasian sorrel herb. [11]

  9. Dominican tea culture - Wikipedia

    en.wikipedia.org/wiki/Dominican_tea_culture

    Hibiscus flowers are common in Dominica and other Caribbean islands, and make a hibiscus tea popular throughout the region. Hibiscus tea is popular in Dominica, as in other Caribbean and Latin American cultures. Hibiscus plants are native to the tropics, and have long been associated with health benefits in traditional medicine.

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