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A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan. [1] The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry ...
In every 100 grams (0.22 pounds), there are regularly 37 to 66 calories, with a 9.7 to 15.2 grams of carbohydrates. In these carbohydrates, it includes half a gram of fiber, and some natural sugars regularly found in fruits, specifically in their fructose. The dalandan contains at least one gram of protein.
The fruit was created as a cross between a non-pure mandarin orange and a hybrid pomelo that had a substantial mandarin component. [ 13 ] [ 14 ] Since its chloroplast DNA is that of pomelo, it was likely the hybrid pomelo, perhaps a pomelo BC1 backcross , that was the maternal parent of the first orange.
Only vitamin C content at 35% of the Daily Value (DV) per 100 g serving is significant for nutrition, with other nutrients present in low DV amounts (table). Lime juice contains slightly less citric acid than lemon juice (about 47 g/L), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in ...
The tororo is mixed with other ingredients that typically include tsuyu broth (soy sauce and dashi), sometimes wasabi or green onions, [33] [34] and eaten over rice or mugimeshi (steam-cooked blend of rice and barley). [17] [35] [29] The tororo poured over raw tuna sliced into cubes is called yamakake, and eaten with soy sauce and wasabi. [33]