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Jagdwurst (literally hunting sausage) is a German cooked sausage made with finely ground pork sausage meat and coarse chunks of lean pork or pork belly. Some recipes also include beef. The meat is usually seasoned with salt and flavoured with spices such as green peppercorns, mace, ginger and coriander.
Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...
This blend uses a medley of seasonings, including garlic and onion powder, dried basil and dried parsley, dried savory and dried sage, plus cayenne pepper, ground thyme, ground mace, and ground ...
These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, ... Sausage & Pepper Pasta. ... Cheesy Ground Beef & Cauliflower Casserole. Photographer: Brie ...
Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)
It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. [ 1 ] [ 2 ] Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres ( 3 + 7 ⁄ 8 – 4 + 3 ⁄ 4 inches) in length and 3–4 cm ( 1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) in ...
1. McDonald's Sausage and Egg McMuffin. Four ingredients — an English muffin, cheese, egg, and pork patties — are all that stand between you and your favorite fast-food breakfast after the ...
Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage; Oxford sausage – pork, veal and lemon; Yorkshire sausage – white pepper, mace, nutmeg and cayenne [34] Pork and apple