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  2. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

    www.aol.com/chef-jeremy-fords-budget-friendly...

    Directions. For The Stuffing: 1 box Stove Top Stuffing. 1 onion diced. 1 carrot diced. 2 stalks celery diced. 1 bunch fresh thyme, de-stemmed. 1/4 cup fresh parsley chopped

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  4. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Add the garlic and thyme sprigs and cook until the garlic is sizzling and fragrant but not browned, 1 to 2 minutes. Heat a large heavy-bottomed roasting pan over 2 burners on medium-high heat. Add ...

  5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  6. French Lentils with Roasted Roots, Caramelized Onions and Thyme

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    Want to make French Lentils with Roasted Roots, Caramelized Onions and Thyme? Learn the ingredients and steps to follow to properly make the the best French Lentils with Roasted Roots, Caramelized Onions and Thyme? recipe for your family and friends.

  7. Winter pot roast recipe is big game dish with 'tender' taste

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    Several thyme and/or rosemary sprigs 6 cups chicken stock, homemade or store-bought Note: If using beef instead of venison, choose a chuck roast or trimmed brisket.

  8. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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    Related: The Best Turkey Recipes to Make for Thanksgiving. So, Colicchio's team cooked up a version cooked in aromatics and bacon fat. ... ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs.

  9. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...

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