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This recipe transforms sweet potatoes by baking them twice and topping them with buttery oat and pecan crumbs. A little hot honey and cayenne pepper add the tiniest bit of spice that helps balance ...
Christi Johnstone. Pecan Pie Brownies bring together two classic desserts, in one easy-to-make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat.
The creamy coconut-pecan filling, chocolate cake layers, and chocolate Swiss buttercream are all worthy of straight A's. Get the German Chocolate Cake recipe . Caitlin Bensel
A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom (probably) A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United ...
The filling and/or topping is a custard made with egg yolks and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. [1] Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are occasionally added as a garnish.
Often the cake layers are filled with either a white frosting or coconut pastry cream. [2] Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting.
Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
Fold in 2 cups of the pecans and save the remainder for the frosting. Scoop the batter evenly into the prepared muffin tins. Bake for 18-20 minutes or until a toothpick inserted near the center of ...
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