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2. 15 Essential Spice Rubs You Need For Grilling Season - AOL

   www.aol.com/rosemary-bbq-rub-dont-knock...

   Jake's Grillin Poultry Rub. When it comes to seasoning chicken, the obvious choice is lemon and pepper. But while other poultry spice blends are overwhelmingly tart and lemon juice-forward, the ...

3. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Cooking with rubs is almost always done using the dry heat cooking method, where almost no water-based liquid is used. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When ...

4. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

   www.aol.com/onion-boils-tiktok-favorite-steal...

   Most of the top-searched recipes from 2024 are predictably popular. ... Dry ranch seasoning mix. Cajun seasoning. Curry powder. Tajín. Taco seasoning. Barbecue seasoning. Greek seasoning. Za’atar.

5. No Eggs? No Problem! You Can Make Meatloaf Without Them—Here ...

   www.aol.com/lifestyle/no-eggs-no-problem...

   This simple swap ensures that the meat holds together perfectly without being dry or crumbly. Bounds eyeballs his recipes, but other online sources call for between 2 tablespoons and 1/4 cup of ...

6. Wayne Schafer - Wikipedia

   en.wikipedia.org/wiki/Wayne_Schafer

   Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances. Rachael Ray Magazine [1] featured Big Fat Daddy's for beef in Maryland. Schafer is considered an authority on dry rub seasoning and Baltimore Pit Beef. [2]

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...

8. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

9. 18 Chili Recipes to Keep You Cozy All Winter Long - AOL

   www.aol.com/18-chili-recipes-keep-cozy-170000002...

   This recipe uses both cubed beef chuck and pork shoulder for a chunky, meat-foward chili. Dried guajillo chiles make things smooth and rich, and chiles de arbol add heat. You’ll definitely want ...