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Slyrs, a German whiskey named after the Schliersee, Bavaria; Takamaka Rum, after the Takamaka Region of Mahé, Seychelles; Tanduay, a rum named after the former island of Tanduay, Manila, Philippines; Tullamore Dew, an Irish whiskey named after the town of Tullamore, Ireland; Viru Valge, a vodka named after the Virumaa region, Estonia
A German soft drink that Alan illegally advertises on his chat show. Pitt Cola Gravity Falls: 2012, "Tourist Trapped" Peach flavored soda, popular in the town of Gravity Falls; named after director Joe Pitt. Thunder Muscle The Increasingly Poor Decisions of Todd Margaret: 2010, "In Which Claims Are Made and a Journey Ensues"
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Nutrition: (Per Drink): Calories: 180 Fat: 0 g (Saturated Fat: 0 g) Sodium: 10 mg Carbs: 16 g (Fiber: 0 g, Sugar: 45 g) Protein: 0 g. Popeyes Cane Sweeeet Iced Tea is so sweet that the chain ...
This is a list of notable cocktails, arranged alphabetically. Numerical. 20th century; Seven and Seven or 7 & 7; A. Acapulco cocktail;
Roy Rogers – a non-alcoholic mixed drink made with cola and grenadine syrup, named after actor Roy Rogers (1911–1998). Rumford's Soup – Benjamin Thompson, Count Rumford Runeberg torte ( Runebergintorttu / Runebergstårta ) – named after the Finnish poet Johan Ludvig Runeberg (1804–1877) and his wife, writer Fredrika Runeberg (1807 ...
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.