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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
The Sotheby's Wine Encyclopedia has a stated aim to map and describe "every appellation, official and unofficial", [2] of which there were more than 4,000 in total by 1997, [3] making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations.
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, [1] and experts such as viticulturist Richard Smart and oenologist ...
I believe there is wine for everyone,” says Antoine Paul, sommelier and assistant general manager at Bull and Bear inside Waldorf Astoria Orlando in Orlando, Florida, and you can score a ...
John Radford – author of wine books, and Spanish wine enthusiast; Daniel Rogov – Israeli wine critic; Arne Ronold, MW – Norwegian wine writer and educator; Anthony Rose – British wine writer for The Independent; Frank Schoonmaker – wine writer who promoted labeling wines by grape variety; Joanna Simon – British wine writer for The ...
In November 2015, the book was included in The New York Times Best Seller list for food and diet books. [5] In 2017, Puckette embarked on a book tour for Wine Folly: The Essential Guide to Wine making stops at several wineries in Washington. The Washington Post characterized the book as "the best introductory book on wine to come along in years ...
Sommeliers spill on the best holiday wines for host gifts, cheese board pairings, Thanksgiving-worthy bottles and beyond.
Matthew "Matt" Skinner (born 23 December 1974) is an Australian, sommelier, wine author, consultant and educator. Matt co-founded Fifteen Restaurant with Jamie Oliver and Tobie Puttock , and appeared in two television series with Puttock called Tobie & Matt .