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The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...
Lime trees can grow 15 to 20 feet tall in their native climate, but there are also dwarf varieties ideal for indoor growing. Ahead, seasoned lime-growing experts reveal their best tips for growing ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
The fruit and flower of a Persian lime (Citrus × latifolia) Makrut lime fruit. A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
The manchineel tree (Hippomane mancinella) is a species of flowering plant in the spurge family (Euphorbiaceae). Its native range stretches from tropical southern North America to northern South America .
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, kenèp or guinep, are edible.
It is a small tree that grows into a contained bushy form. The leaves are characteristically citrus-like. The limequat produces an abundance of fruit even at a young age. The fruit is small, oval, greenish-yellow and contains seeds or pips. It has a sweet-tasting skin and a bitter-sweet pulp with a flavor similar to limes. The fruit can be ...
Hesperocyparis lusitanica, the Mexican cypress, cedar-of-Goa or Goa cedar, is a species of cypress native to Mexico and Central America (Guatemala, El Salvador and Honduras). It has also been introduced to Belize , Costa Rica and Nicaragua , growing at 1,200–3,000 metres (3,900–9,800 ft) altitude.
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