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Plus, RD-approved ways to eat watermelon. Watermelon takes center stage in the produce section come summer. Giant boxes full of whole watermelon stand alone, and you can also find it halved, cubed ...
Lesions will look necrotic and may be near veins. On fruit, water soaked lesions will be small and irregular (they average 1 cm diameter and may be sunken) but then progress through the rind. The fruit then decays and cracks when the pathogen causes necrosis. These lesions open the plant to secondary infections as well.
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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Citrus canker is mainly a leaf-spotting and rind-blemishing disease, but when conditions are highly favorable, it can cause defoliation, shoot dieback, and fruit drop. [1] The disease, which is believed to have originated in Southeast Asia, [2] is extremely persistent when it becomes established in an area. Citrus groves have been destroyed in ...
National Watermelon Day is August 3, 2024, so grab a sweet slice and get an immune-boosting dose of vitamins A, B-6 and C, plus hydration (this melon's mostly water!) during the dog days of summer.
Watermelon rind preserves – made by boiling chunks of watermelon rind with sugar and other ingredients; Watermelon seed oil – extracted by pressing from the seeds of watermelon; Watermelon steak – steak-shaped pieces of watermelon, often prepared by grilling; Xi gua lao – watermelon jelly, a traditional dish of Beijing cuisine