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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. [260] Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.
Most benthic algae of the order Nostocales belong to this family. Like other cyanobacteria, these bacteria sometimes contain photosynthetic pigments in their cytoplasm to perform photosynthesis . The particular pigments they contain gives the cells a bluish-green color.
Spirulina: Known otherwise as a cyanobacterium (a prokaryote or a "blue-green alga") The oils from some algae have high levels of unsaturated fatty acids. Some varieties of algae favored by vegetarianism and veganism contain the long-chain, essential omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). [127]
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
A harmful blue-green algae bloom overwhelms a wild rice bed on Burnt Lake in the Boundary Waters Canoe Area Wilderness. There have been more observed reports of blue-green algae blooms in the ...
Toxic Algal Bloom in an inlet of Blue Mesa Reservoir in Western Colorado. Aphanizomenon flos-aquae (AFA) includes both toxic and non-toxic strains found in various global freshwater sources, with different varieties producing diverse compounds. [11] [12] The toxicity of A. flos-aquae has been reported in Canada, [13] Germany, [14] [15] and ...
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