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  2. Tabbouleh Is a Love Letter to Fresh Herbs - AOL

    www.aol.com/tabbouleh-love-letter-fresh-herbs...

    This fresh, herby tabbouleh salad recipe is made of finely chopped parsley, mint, tomato, cucumber, green onion, and bulgur, all tossed in a lemony dressing.

  3. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    Originally from the mountains of Lebanon and Syria, [14] tabbouleh has become one of the most popular salads in the Middle East. [15] The wheat variety salamouni [what language is this?] cultivated in the Beqaa Valley region in Lebanon, was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh. [16]

  4. What Is Tabouli and How Do I Make It? - AOL

    www.aol.com/lifestyle/tabouli-125349257.html

    I like to make tabouli, a parsley and grain salad that pairs well with Middle Eastern and Mediterranean foods, and offers a refreshing way to eat vegetables. The post What Is Tabouli and How Do I ...

  5. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of the most popular Arab salads. Mixed vegetable salads, and salads of cooked eggplant or chick peas are common.

  6. Use quinoa instead of bulgur to create a gluten-free ... - AOL

    www.aol.com/quinoa-instead-bulgur-create-gluten...

    A Middle Eastern staple, tabbouleh, fits nicely into a Mediterranean-style diet. ... Quinoa Tabbouleh Salad. Serves: 6 servings / Prep time: 15 minutes / Total time: 35 minutes.

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Tabbouleh is a diced parsley salad with bulgur wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. [75] [76] Yogurt cheese salad consists of shanklish balls (yogurt cheese, feta, chilli powder, thyme, cumin, salt and pepper) added to a

  8. Asparagus Tabbouleh Recipe - AOL

    www.aol.com/food/recipes/asparagus-tabbouleh

    Bring a saucepan of water to a boil. Add the bulgur and cook until tender, about 10 minutes; drain. Transfer to a rimmed baking sheet. Prepare a medium bowl of ice water.

  9. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    The fine grind is used for making eech, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and other salad ingredients to personal taste. Pomegranate molasses, which is sour and sweet, is commonly used instead of lemon juice to add tartness.