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2. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/.../recipes/linguine-easy-red-clam-sauce

   Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

3. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Linguine alle vongole. In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti.

4. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.

5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Get the Steak With Bourbon Garlic Cream Sauce recipe. PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE ... Linguine With Clams. When you want a bit of decadence and elegance at the dinner table, but ...

6. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

8. 13 Restaurant Chains That Serve the Best Clams - AOL

   www.aol.com/13-restaurant-chains-serve-best...

   Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...

9. Linguine - Wikipedia

   en.wikipedia.org/wiki/Linguine

   Linguine originated in Italy and is based on more traditional pastas. [7] It is a type of pasta that finds its origin in the city of Genoa. [8] Linguine is typically available in both white flour and whole-wheat versions, but was originally made with durum wheat. [9] In the United States, National Linguine Day occurs on 15 September every year ...