Search results
Results from the WOW.Com Content Network
[35] [77] [78] Beef producers targeting the higher marbling specifications of some markets, but who have concerns over the poorer feed conversion efficiency and yield associated with higher marbling British breed cattle, use Limousin sires over British breed cows, or British breed sires over Limousin cows, in crossbreeding programmes that aim ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .
Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11] Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth.