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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.
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Researchers have developed an inexpensive blood test that they say can detect pancreatic cancer — even in its early stages.. Using a small blood sample, researchers from Oregon Health & Science ...
NEW DELHI (Reuters) - Indian authorities are looking into "deeply troubling" information about U.S. governmental activity in the country, New Delhi said on Friday, after President Donald Trump ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
The race to be one of the four No. 1 seeds in the NCAA men's tournament is on. As the majority of the teams are trying to do all they can to boost their resume just make the tournament field ...
On 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) banned all nine approved variants of Maggi instant noodles from India, terming them "unsafe and hazardous" for human consumption. [56] As per FSSAI, Nestlé had launched the products without completing the process of risk assessment, and Nestlé committed three violations ...