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2. Taiwanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_cuisine

   Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is pan-fried and served with sweet chili sauce. Taiwanese Beef Noodle Soup: 臺灣牛肉麵: dái-wán gu-bà mi táiwān niúròumiàn: Local: Red-braised version of beef noodle soup. Tsang Ying Tou: 蒼蠅頭 ...

3. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

4. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

   www.aol.com/.../slow-cooked-creamy-chicken-wild-rice

   Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...

5. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   The dough can also be kneaded using the machine into a variety of shapes, the most common shape being flat strips of noodle. Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices.

6. Fried noodles - Wikipedia

   en.wikipedia.org/wiki/Fried_noodles

   Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow [citation needed] – Chinese–inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and ...

7. Fried rice - Wikipedia

   en.wikipedia.org/wiki/Fried_rice

   Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

8. Chicken wing rice roll - Wikipedia

   en.wikipedia.org/wiki/Chicken_wing_rice_roll

   Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.

9. Misua - Wikipedia

   en.wikipedia.org/wiki/Misua

   Because of this, it is often discouraged to chew or cut misua noodles. [3] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines), [ 4 ] shiitake mushroom , beef , shallots , or scallions , roasted nuts or fried fish.