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Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. [9]
The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [9] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [10] "
Guinness isn't the only beer to drink on St. Patrick's Day! This list of Irish beer brands will introduce all different styles and flavors for Irish beers. 12 Irish Beer Brands That You Absolutely ...
Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK and Malaysia. Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick , Ireland in March 2006 [ 25 ] and Dublin from May 2007: [ 26 ] 2.8% ABV.
In 1961, a consortium of brewers, Courage, Scottish & Newcastle, Bass, Mitchells & Butlers and Guinness, grouped together as Harp Lager Ltd. to brew and market the beer. [4] [5] Courage's Alton Brewery was rebuilt to produce the lager in Great Britain. [2] By 1964, the product was sold on draught and was leader in sales for its category.
7 Salty & Sweet Recipes To Make With Guinness Stout. Cristina Riches. March 15, 2024 at 11:23 AM. Chocolate Stout Cupcakes with Maple Bourbon Frosting and Pretzels.
For example, an imperial stout may have an IBU of 50, but will taste less bitter than a pale lager with an IBU of 30, because the pale lager has a lower flavour intensity. After around 100 IBU, hop utilization is so poor that the number ceases to be meaningful in regard to taste, although continued hop additions will increase bitterness.
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