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2. I Made Joanna Gaines’ Beef Tips Recipe—and I ... - AOL

   www.aol.com/made-joanna-gaines-beef-tips...

   Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

4. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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   Get the recipe: Slow Cooker Swiss Steak. Hong Kong Flank Steak. ... Get the recipe: Slow Cooker Sirloin Tips. Grilled Tequila-Marinated Lime Steak Tacos. Mr. Steak and Tres Agaves Tequila.

5. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   Cooking tips: rolling pastry; neat edge on tarts & quiches; testing pastry doneness; blind-baking without baking beans; folding egg white in; Cooking equipments: scales & sieve Guide: milk & cream (single cream, double cream, soured cream, clotted cream, mascarpone) 13 "Ultimate Slow Cooking" 26 September 2012: Recipes: Slow cooked beef short ribs

6. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.

7. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Hearty sirloin steak, egg noodles, and a creamy mushroom sauce make this the perfect cozy meal for a cold night. Get the Beef Stroganoff recipe at Well Plated by Erin . Well Plated by Erin

8. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

9. 11 Slow-Cooker Tips Every Home Cook Needs to Know - AOL

   www.aol.com/lifestyle/7-slow-cooker-tips-every...

   These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time. The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home.