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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 cup shredded ...
Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...
Velveeta and cream cheese give this recipe extra creaminess. Recipe: ... Scalloped potatoes and ham is a homey casserole that's a one-dish entree or a side dish to a more elaborate meal. While ...
Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Crock-Pot Ham and Bean Soup. ... For a comforting twist on a classic casserole, this ...
This easy breakfast casserole with ham, cheese and potatoes is simple to make and a fulfilling way to start the day. Get the recipe: Breakfast Casserole with Ham and Cheese. The Creative Bite.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]
"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up." —Vivian Conner. View Recipe. Grandma's Creamy Ham ...