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  2. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli flower. Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow or even white ...

  3. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

  4. BBCH-scale (other brassica vegetables) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

    4: Development of harvestable vegetative plant parts 41: Lateral buds begin to develop 2. Cauliflower heads begin to form;width of growing tip > 1 cm3 43: First sprouts tightly closed 2. 30% of the expected head diameter reached 3. 45: 50% of the sprouts tightly closed 2. 50% of the expected head diameter reached 3. 46: 60% of the sprouts ...

  5. Here's Why I Always Wash My Broccoli Twice

    www.aol.com/heres-why-always-wash-broccoli...

    Spider mites are tiny pests that can pose a significant threat to broccoli plants. Often measuring less than 1 millimeter across, they can be difficult to spot, especially since they thrive on the ...

  6. Broccoflower - Wikipedia

    en.wikipedia.org/wiki/Broccoflower

    Broccoflower is either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1]

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Does broccoli give you gas? Here's what that says about your ...

    www.aol.com/news/does-broccoli-gas-heres-says...

    Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

  9. How to Cook With Broccoli Sprouts—and 5 Recipes to Get You ...

    www.aol.com/lifestyle/cook-broccoli-sprouts-5...

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