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Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The restaurant, named for his son, serves Mediterranean fare from a wood-fired oven in the open kitchen. The restaurant, open for lunch and dinner, dips into chewy pizzas, soups and salads, and a ...
The closure announcements come a little over a week after the internet-famous food critic, Lee, reviewed the restaurant in a Nov. 10 post. In Lee’s post, ...
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On October 19, 2007, an explosion occurred in the Glorietta 2 section of the Glorietta shopping complex at Ayala Center in Makati, Metro Manila, Philippines, at around 1:25 PM . Initial reports indicated that the explosion originated from an LPG tank explosion in a restaurant in the mall. [ 1 ]