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2. AeroPress - Wikipedia

   en.wikipedia.org/wiki/AeroPress

   In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

3. The Sub-$50 AeroPress Go Is the Best Portable Coffee Maker - AOL

   www.aol.com/perfect-cup-every-time-portable...

   That said, one of the reasons it’s our top pick is because its design allows for versatility to make espresso-like coffee if you adjust the grounds-t0-water ratio. The Grind

4. The AeroPress brews a perfect cup of coffee without the ... - AOL

   www.aol.com/aeropress-brews-perfect-cup-coffee...

   The AeroPress has a unique brewing method that eliminates unwanted bitter and acidic chemicals. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

5. 10 of the Best Drip Coffee Makers for a Starbucks ... - AOL

   www.aol.com/lifestyle/10-best-drip-coffee-makers...

   While single-cup coffee makers are all the rage these days, a drip coffee maker is still one of the best ways to make coffee at home. It's simple, easy to use and makes a reliably consistent brew e.

6. Espresso machine - Wikipedia

   en.wikipedia.org/wiki/Espresso_machine

   In recent years air-pump-driven espresso machines have emerged. These machines use compressed air to force the hot water through the coffee grounds. The hot water is typically added from a kettle or a thermo flask. The compressed air comes from either a hand-pump, N 2 or CO 2 cartridges or an electric compressor. One of the advantages of the ...

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...