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  2. Ranina ranina - Wikipedia

    en.wikipedia.org/wiki/Ranina_ranina

    Ranina ranina is a regional specialty in some regions of the Philippines where it is known as curacha. It is generally eaten steamed as halabos, or cooked in coconut milk as ginataan. A notable variant of the latter is the curacha Alavar of Zamboanga City. [13] [14] In Vietnam the species is named as "Huỳnh Đế crab", literally means ...

  3. Calappa calappa - Wikipedia

    en.wikipedia.org/wiki/Calappa_calappa

    Calappa calappa, also known as the smooth box crab or red-spotted box crab, is a tropical marine species of crab with an Indo-Pacific distribution, and showing great variability in its patterning and colouration.

  4. Geosesarma hagen - Wikipedia

    en.wikipedia.org/wiki/Geosesarma_hagen

    The crabs prefer a humid environment with elements from both terrestrial and freshwater aquatic habitats. They steer clear of drier land and although the younger crabs tend to live in closer proximity to the water, they are not aquatic crabs. Young Red Devil crabs spend most of their time in the water as a way to avoid predators.

  5. Podophthalmus vigil - Wikipedia

    en.wikipedia.org/wiki/Podophthalmus_vigil

    It is commonly known as the Long-eyed swimmer crab [1] Stalk-eyed swimmer crab, [2] Red crab, [3] or Periscope crab. [4] Like other swimmer crabs the last pair of legs have flattened ends to form paddles. Colors include a greenish brown carapace with possible red spots, claws and legs pale violet, rose red or dark red.

  6. Gecarcinus - Wikipedia

    en.wikipedia.org/wiki/Gecarcinus

    Gecarcinus is the type genus of the land crab family Gecarcinidae.They are found in warmer coastal regions of the Americas, including islands in the Caribbean.Four species from oceanic islands were formerly included in Gecarcinus as the subgenus Johngarthia, but are now treated as a separate genus, Johngarthia. [1]

  7. Red crabs are causing a disturbance in Cuba - AOL

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  8. Taba ng talangka - Wikipedia

    en.wikipedia.org/wiki/Taba_ng_talangka

    Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]

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