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Kramer initially sold his knives in the conventional fashion: $150 for an 8-inch chef's knife in 1995, [4] $125–$225 in 2000, [5] $475 in 2008. [1] After a 2008 article in Cook's Illustrated that deemed his 8-inch chef's knife to have "outperformed every knife we've ever rated" [ 1 ] Kramer began selling by a waiting list.
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use. [3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8]
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In May 2005, Kai USA Ltd. won four of the top awards at the Blade Show in Atlanta, Georgia. [9] This was the first time in the show's history that one company won this number of awards in one year: 2005 Overall Knife of the Year, 2005 Most Innovative American Design, 2005 Kitchen Knife of the Year, and 2005 Knife Collaboration of the Year. [9]
Snag this 12-piece knife block for a whopping 40% discount during Black Friday. It comes with scissors, a Chef's knife, four steak knives, and more. $300 at All-Clad
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