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In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.
For example, Maude Cook’s 1896 book Social Etiquette or Manners and Customs of Polite Society, outlined more than 30 pages of table manners that covered everything from oyster forks to how to ...
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
There's books now on general etiquette, but also table manners, weddings, hard conversations, manners for kids, and so much more. So, if you'd like to understand modern manners, here's a guide to ...
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Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
In contrast to the American method of using a fork much like a spoon (tines up), the Europeans primarily use the fork with tines facing away from the user (tines down). Only in Britain, this method is widely correct. In most continental Countrys this would be considered bad table manners. 212.97.128.218 16:10, 21 June 2007 (UTC)