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A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [47] Sbiten: A traditional Russian honey-based drink with herbs and spices [48] Varenets
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course. Usually presented buffet style, it often consists of cold cuts , cured fishes , mixed salads , kholodets , pirozhki , various pickled vegetables (such as tomatoes, beets, or cucumbers ), sauerkraut , pickled mushrooms, deviled eggs , hard cheeses ...
Pelmeni are a traditional Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour and eggs, sometimes with milk or water added). For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular. The traditional Ural recipe requires the filling be ...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
Ditch the regular potato chips for some healthier veggie chips instead. Our recipe for Air Fryer Veggie Chips uses beets, sweet potato, and zucchini, so you'll keep your calorie count low (a ...
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity.
Zefir (Russian: зефи́р, may also be spelled zephyr or zephir) is made from fruit and berry purée with added sugar and whipped egg whites. It is commonly produced and sold in the countries of the former Soviet Union. [47] The recipe is a merger of the traditional Russian pastila with French meringue.