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Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.
Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...
Tropical ecology is the study of the relationships between the biotic and abiotic components of the tropics, or the area of the Earth that lies between the Tropic of Cancer and the Tropic of Capricorn (23.4378° N and 23.4378° S, respectively). The tropical climate experiences hot, humid weather and rainfall year-round.
In regions with a tropical climate, coffee, [5] [6] cocoa, sugar cane, bananas, [6] oranges, cotton and jute are common cash crops. The oil palm is a tropical palm tree, and the fruit from it is used to make palm oil . [ 7 ]
Pages in category "Tropical agriculture" The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes. ...
Plants in the International Center for Tropical Agriculture's gene bank, Colombia. The World Resources Institute (WRI) and the World Conservation Union (IUCN) are non-profit organizations that provide funding and other support to off site and on site conservation efforts. The wise use of crop genetic diversity in plant breeding and genetic ...
Polyculture is the growing of multiple crops together in the same place at the same time. It has traditionally been the most prevalent form of agriculture. [1] Regions where polycultures form a substantial part of agriculture include the Himalayas, Eastern Asia, South America, and Africa. [2]
Agrobiology is an interdisciplinary field of study that provides a comprehensive understanding of the complex relationships between crops, soils, and the environment. Agrobiology consists of several science-based disciplines including, plant biology and nutrition, agronomy, ecology, genetics, molecular biology, and soil science.