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  2. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

    www.aol.com/oatmeal-cookies-perfect-balance-soft...

    1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

  3. 15 Healthy Christmas Cookies That Make the Nice List - AOL

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    Almond-Raspberry Thumbprint Cookies. The raw almonds used in the dough provide a healthy dose of protein, fiber, and healthy fats. Those fats also make the end cookie tender and delicious ...

  4. 87 Christmas cookie recipes to bake this holiday season

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    These soft and chewy oatmeal cookies feature a rich brown sugar flavor and a moist bite that’s all thanks to the addition of an extra egg yolk. ... this cut-out cookie recipe only requires 4 ...

  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  6. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

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    For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

  7. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

  8. These oatmeal cookies are equally crispy and chewy - AOL

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    Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

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