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Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.
This flavorful casserole is a veggie-packed dish that has all the delicious flavors of enchiladas! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian ...
Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.
Want to make Layered Vegetable Enchilada Casserole? Learn the ingredients and steps to follow to properly make the the best Layered Vegetable Enchilada Casserole? recipe for your family and friends.
Want to make Verde Enchilada Casserole? Learn the ingredients and steps to follow to properly make the the best Verde Enchilada Casserole? recipe for your family and friends.
View Recipe. Vegetarian Enchilada Casserole. ... This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking ...
View Recipe. Chicken Enchilada Skillet Casserole. Jacob Fox. This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn ...
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
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