Search results
Results from the WOW.Com Content Network
Filipino Cajuns of Saint Malo, Louisiana. Not all Cajuns descend solely from Acadian exiles who settled in south Louisiana in the 18th century. Cajuns include people with Irish and Spanish ancestry, and to a lesser extent of Germans and Italians; Many also have Native American, African and Afro-Latin Creole admixture. Historian Carl A ...
Isleños (other regions), Cajuns, Canarian Americans, Canary Islanders, Spanish Americans, Louisiana Creoles, Floridanos, Tejanos, Nuevo Mexicanos, Californios Isleños ( French : Islingues ) are a Spanish ethnic group living in the state of Louisiana in the United States, consisting of people primarily from the Canary Islands .
Louisiana Creole (Kréyol La Lwizyàn) is a French Creole [87] language spoken by the Louisiana Creole people and sometimes Cajuns and Anglo-residents of the state of Louisiana. The language consists of elements of French, Spanish, African (mainly from the Senegambian region), [ 88 ] and Native American roots.
English, French, Spanish and Louisiana Creole (Kouri-Vini) Religion; Predominantly Roman Catholic, Protestant; some practice Voodoo: Related ethnic groups; African Americans, Cajuns, Louisiana Creole people, Isleños, Alabama Creole people, Québécois
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
St. Bernard Parish contains a large community of Spanish descent. Sometimes referred to informally as "Spanish Cajuns", the Isleños are descended from Canary Islanders. This linguistically isolated group eventually developed its own dialect. The Isleños settled along Bayou Terre aux Boeufs, a relict distributary bayou of the Mississippi River.
Why did Aledo offensive lineman Devron Williams Jr. commit to Louisiana? Academics and strong family ties to the school were deciding factors.
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine. Cajun cuisine is often referred to as a "rustic" cuisine, [1] meaning that it is ...