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Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, [ 1 ] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003.
Farm Forward is a 501(c)(3) nonprofit whose mission is to promote conscientious eating, reduce farmed animal suffering, and advance sustainable agriculture. Farm Forward aims to eliminate the most harmful practices in intensive animal agriculture, increase the market share of humane and sustainable animal agriculture, and raise awareness about the cultural significance of animal agriculture.
On Abstinence from Eating Animals is an influential historical document and includes many of the same arguments used modernly in support of vegetarianism. [20] While Porphyry did not advocate for changing existing customs and laws, his opposition to traditional animal sacrifices was a stance that "must have seemed alarmingly revolutionary" to ...
Ritson believed that man's only chance of happiness is to develop higher moral virtues of benevolence, justice and humanity by adopting a vegetarian diet. The book argues on physiological grounds that an animal diet is not natural for mankind and is a cause of disease and suffering. [4] [2] [5] The book was declined by many publishers.
Baker's website and 2019 book are the go-to resources for those trying out the carnivore diet thanks to his recipes, meal plans and other tools to follow the eating plan. Carnivore diet food list ...
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [1]
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores , humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.