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The project largely uses hardy cattle breeds with superficial resemblance to the extinct aurochs. [citation needed] By crossbreeding and selective breeding it tries to establish similarity to the aurochs. The long-term goal is to release these Tauros cattle into rewilding areas. The project was founded in 2008, and the actual breeding program ...
A4 British Cattle Passport as issued from 2011. The cattle passport has taken three forms. From its introduction on 1 July 1996 the passport was a single green A4 paper sheet. This showed details of the animal including its birth holding, ear tag number, breed, date of birth, sex and its mother's ear tag number.
The animal was born in March 1796 and was bred by Charles Colling of Ketton Hall, Brafferton in County Durham, north east England. [1] Colling, together with his brother Robert, who farmed at nearby Barmpton, was a pioneer of the cattle-breeding movement of the late 18th and early 19th centuries.
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In Germany, Taurus cattle herds are crossed with Chianina and Sayaguesa, two very tall breeds, and initially also the Spanish fighting bull (Toro de Lidia). The crossbred animals in the Lippeaue reserve, the most important breeding location, are composed of 47% Sayaguesa, 29% Heck cattle, 20% Chianina and 4% Lidia on average. [6]
For this reason, they require more land than other cattle operations, [7] such as feedlots, veal and dairy cattle production, or breeding operations that focus primarily on the management of bulls for artificial insemination. Pastures may be native or "improved" with forage designed to withstand grazing pressure and help animals gain weight ...
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5. Roger J Wood and Vítezslav Orel (2001). Genetic Prehistory in Selective Breeding A Prelude to Mendel. OUP. ISBN 978-0-19-850584-6. Archived from the original on 2013-01-31. Roger J Wood (1973).
In the 19th century, cattle breeding was well established in the Vercors, particularly in the northern part of the mountain chain, in the Villard-de-Lans canton. By 1748, there were 260 oxen and 576 cows, whereas, in the southern part of the mountain chain, there were mainly oxen imported from the Vivarais region and very few cows. The high ...
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