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2. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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   Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen Pork Sliders With Tomato Chutney Aioli Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

3. This Was Our Most Popular Thanksgiving Recipe From Last Year

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   Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

5. 10 One-Ingredient Upgrades For The Best Thanksgiving ... - AOL

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   Jalapeños. Six in 10 Americans prefer making Thanksgiving side dishes more than the turkey, and about 56% of us would rather feast on the sides rather than the bird, according to a 2024 survey by ...

6. This Is The Most Searched For Thanksgiving Casserole In The South

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   Rather than using store-bought soup as the base, our recipe calls for sharp cheddar cheese and whole milk, which is then thickened with a flour-and-butter roux. The addition of onion, garlic ...

7. I Asked Southern Chefs How They Make Their Thanksgiving ... - AOL

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   Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...

8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Chef Millie Peartree puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni. Game. Changer. Your Thanksgiving guests will flip. Get the Southern Baked Mac & Cheese ...

9. 23 Make-Ahead Thanksgiving Dishes That Make Holiday Hosting Easy

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   The kids' table will devour this evergreen make-ahead Thanksgiving recipe on sight. Once the cake is finished, let it chill in the refrigerator for a few days, or transfer it to a zip-top freezer ...